Monday 25 June 2012

Korean BBQ

In search for a new Korean BBQ place, yesterday me and mum went to White Tomato on Bourke Street to see how it is.
The first thing that I noticed is the unique look of the vacuum thing.

These are the kimchi, salad and sauces that came with the order.

We ordered a serve of marinated beef, and chilli pork belly.

This is how it looks when it's on the BBQ.  The vacuum is placed so low that it is quite hard to put the meat on.  The fire wasn't too hot, so it didn't burn the meat too quick, so that was good.

We also ordered the Mixed Seafood Pancake, but forgot to take a photo before we started eating...too hungry.

Overall, not too bad, but not too good as well.  We probably need to continue with our search for a good Korean BBQ restaurant.

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